10 foods that cause inflammation
Inflammation is a defence mechanism used by your body’s white blood cells and the substances they produce to keep you safe from outside intruders like germs and viruses. Here are 10 foods that cause inflammation
When there are no invaders to fight, your body’s defensive system — your immune system — triggers inflammation in some disorders, such as arthritis.
Inflammation can cause the following symptoms:
Inflammation can also result in flu-like symptoms, such as:
Chills of Fever
Fatigue/energy depletion aches and pains
10 foods that cause inflammation
Red meat is a type of meat that comes from N-glycolylneuraminic acid is produced when red meat is consumed (Neu5Gc). Anti-Neu5Gc antibodies develop in the body, triggering an immunological response that could contribute to persistent inflammation.
These are three types of grains. Gluten is a frequent allergy found in certain cereals. An acute inflammatory immune response occurs as a result of your body’s reaction to this foreign allergen.
The use of alcohol is prohibited. Regularly consuming large amounts of alcohol has been linked to oesophageal, laryngeal, and liver inflammation.
Grain that has been refined Refined grains are low in fibre and vitamin B, and their glycemic index is high. It can speed the onset of some degenerative diseases such as cancer, coronary disease, and diabetes if ingested on a regular basis.
Maize that has been processed Commercially, corn derivatives such as high-fructose corn syrup, corn starch, and corn oil are employed because they are inexpensive. This raises blood sugar levels, which triggers a rise in insulin and an inflammatory response.
Peanuts are one of the most prevalent allergens in foods. The naturally occurring moulds in peanuts will be perceived by your body as a foreign substance, resulting in an inflammatory response.
Deep fried foods
foods that have been deep fried Glycotoxins are produced when foods are cooked at a high temperature, such as french fries and hamburgers. When sugars and certain oxidised fats combine with proteins at high temperatures, they generate glycotoxins, which cause browning. Inflammation is caused by this.
Tomatoes might induce persistent inflammation if you are susceptible to solanine. It will cause arthritic joints to become sore, tumours to form, and an elevated risk of heart disease.
Bread made of white flour It has a lot of refined carbs in it, which might cause inflammation. Replace white flour bread and pasta with 100% whole-grain types that are high in fibre.
Oil made from vegetables Vegetable oils high in omega-6 fatty acids may induce an imbalance in the body’s omega-6 and omega-3 fatty acids. Inflammation will eventually occur from this imbalance.
Inflammation isn’t the same as infection. It is our body’s response to any external invaders. It’s characterised by increased blood flow to the tissue, which results in elevated temperature, redness, swelling, and pain. Inflammation can be caused by many other factors. As a result, we’re going to talk about several foods that may induce inflammation. In general, we may not even realise that the food we eat has the potential to cause an inflammatory response. Take some time to examine your eating habits and diet.
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