29 Facts about food |2020|

29 Facts about food |2020|

Hello everyone,

Welcome back to my new blog..!!!!

Today I’m going to tell you about some Facts about food |2020|

You should know about food safety in your daily life to live a healthy lifestyle.

1.It takes four hours for bacteria on melons to start out multiplying.

2.Freezing only stops the expansion of bacteria, but doesn’t kill it; cooking does.

3.It is harmful for a raw turkey to be kept non-refrigerated for quite 45 minutes.

4.It is wrong to put your fruits and vegetables within the same bag with meats; it could lead on to contamination.

5.Leftovers that have remained within the refrigerator should be re-cooked after quite 36 hours.

6.Placing barbecued meats on an equivalent plate that held the meat after it’s been cooked results in gastrointestinal disorder.

7.We should not eat foods directly from a jar or can causes saliva to contaminate the contents.

8.Eggs are meant to be kept under refrigeration.

9.Perceiving a mouldy food can trigger allergies.

10.Foods should be kept either cold or hot; there should be no in-between.

11.Unwashed tin opener are one among the common causes of gastrointestinal disorder , thanks to contamination from food left behind.

12.Harmful bacteria don’t stop multiplying except when refrigerated below 40 degrees.

13.A large percentage of gastrointestinal disorder cases might be eliminated if people wash their hands more often when preparing and handling foods.

14.Ground beef must be cooked at an indoor temperature of 160f, so as to make sure that bacteria has been killed.

15.Reheating spoilt foods wouldn’t kill the bacteria.

16.Raw meat and poultry are properly thawed either within the refrigerator or during a microwave.

17.The pathogens that cause gastrointestinal disorder can cause arthritis, renal failure and meningitis.

18.Leftovers should be stored in airtight shallow containers to stop bacteria and for rapid cooling.

19.Freezing food kills harmful bacteria which will cause gastrointestinal disorder.

20.If we just keep kids faraway from the raw products when adults are baking, there won’t be a drag.

21.White discoloration on a chocolate candy means the chocolate has gone bad.

22.Butter should be stored within the fridge, not at temperature during a dish.

23.Raw eggs will cause you to sick.

24.If you bring a homemade salad to figure , you ought to refrigerate it immediately. Keeping it at temperature will make it go bad by lunchtime.

25.It’s best to place dip on your own plate in order that you’ll enjoy it without spreading germs to other.

26.If you don’t finish your meal at a restaurant, confirm there’s a cooler within the car for any food you bring home.

27.Don’t get careless with other outdoor food events and occasions.

28.Unless you’re absolutely sure about the security of the food, throw away any leftovers.

29.People with low system , chronic illness, pregnant women and older adults have an increased risk for foodborne illnes.

 Food Challenges

Changes in our food production and provide , including more imported foods.
●Changes within the environment resulting in food contamination.
●Better detection of multistate outbreaks.
New and emerging bacteria, toxins, and antibiotic resistance.
●Changes in consumer preferences and habits.


Food safety and food hygiene are important as they make sure that the food you handle and produce is safe for consumption. If food safety and hygiene aren’t maintained, consumers could become seriously ill with gastrointestinal disorder and foodborne illnesses.

So this were some important facts that you should surely know.

I hope my 29 Facts about food |2020|  will help you for your healthy and fit life daily.

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