TOP 10 DESSERT OF INDIA |2020|
Hey friends,welcome back to my new blog post..!!!…India is well known for its traditional food, sweets and dessert.Today i am going to share –TOP 10 DESSERT OF INDIA |2020|
Gulab Jaamun is milk solid also known as khoya ,based Indian dessert. Khoya balls get deep fried then get poured in syrup of a consistency where balls can soak the syrup properly without becoming too soft. This is also referred as Indian doughnuts.
Peda is another very famous dessert from India which is actually a part of every celebration or joyous occasions in India. This is usually prepared in semi soft pieces and mostly made from khoya n sugar. These days, we witness sort of pedas available within the market with changed ingredients too.
Barfi are made with dense milked based dessert from sub continents of India. Apart from milk as base, we are seeling few other famous sorts of Brfis within the market i.e. kaju barfi, pista barfi, besan barfi, etc.
Originated in Indian sub continent, Laddu or Laddoo may be a very famous Indian sweet/dessert and are sphere in shape. Its shape only which defines that it’s laddu. Primarily it had been made from gram flour but these days’ u get sorts of laddus within the market. You name it and you will get laddu of those ingredients.
Also referred to as rice pudding may be a very special dish of Indian origin where beaten rice gets cooked in milk until the milk becomes thicker like soup.
Once the rice is cooked properly, we add cardamom, saffron, sugar and much of dry fruits and cook it for a short time before serving an equivalent .
Again like other desserts, kheer is additionally available with different ingredient where rice get replaced with something else like wheat, vermicelli, kaddu, etc.
This is a mouthwatering dessert from Bengal it is specially made from milk base and sugar holding different flavors. Sandesh may be a simple mixture of crumbled paneer (cottage cheese) and sugar along side the flavour one wish to feature .
Halwa is essentially a dense sweet confection of sort of base ingredients, served across country. Starting from halwa of grains, to vegetables to fruits, you’ll get halwa of even chicken or garlic in India.
Another extremely famous and milk base product made from chena. These delicious chena balls get fried then get poured into sweet milk base flavored with nuts and saffron. It becomes very soft and lightweight when it gets poured into sweet milk and provides and awesome taste.
King Jahangir was an excellent foodie and when he asked his chefs to bring something different in sweet, one among the Persian chef suggested to form jalebi, however; changed the base from maida to urad daal and thus we got this awesome sweet made from urad daal. This sweet remains referred to as Jahangiri in down south cities of India.
If you’re a foodie and searching for a dessert which just melt in your mouth yet gives u an unforgettable taste of mild sweetness. This sweet gets prepared with the bottom of khoya. Deep fried in shape then get poured into syrup for sometime before you’re taking it out of the syrup and spread some sugar powder along side nuts for little crunch.
A sweet Paratha (wheat flour) from Maharstra where the filling may be a mixture of boiled ad then cooked chana daal along side many deshi ghee and jaggery. For flavor, one can put some nuts too. Remember, this traditional sweet paratha get cooked only in deshi ghee because the combination of Chana daal, jiggery and deshi ghee.
Another classic dessert of winter made up from the uncooked fresh milk kept for whole night within the hospitable absorb dewdrops, sugar and fresh cream. You need to feature good quantity of milk and cream and whisk it regularly.
While this procedure, you get some light fluffy foam on the highest and that’s nothing but dualat ki chaat. This gets served along with the leftover sweet milk. This is a sweet from Banaras and there they call it Mallaiyo but in other a part of country, especially Delhi. It’s referred to as Daulat ki Chaat.
So this were some TOP 10 DESSERT OF INDIA.
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