Top 10 Famous Foods of Uttar Pradesh |Must Try|

Top 10 Famous Foods of Uttar Pradesh

Whatever your culinary inclinations, Uttar Pradesh has plenty to tempt your taste buds. The cuisine includes anything from chat, samosas, ras malai, to kebabs. Food is cooked in an earthen jar known as a handi, which is heated over a roaring fire for up to three days. Despite the fact that this is a time-consuming method of cooking, the meal is incredibly tasty and well worth the wait. Here are some Top 10 Famous Foods of Uttar Pradesh.

Uttar Pradesh, which is divided into 65 cities, is India’s most populous state. With a population of about 204.7 million people, Uttar Pradesh is extremely diversified in terms of languages, clothing, traditions, and cuisine. For its rich culture and traditions, it is also known as the “Heartland of India.”

Famous Foods of Uttar Pradesh

1.Mutton Kofta

Famous Foods of Uttar Pradesh

Mutton kofta is a wonderful blend of Kofta balls made with minced meat, egg, channa powder, and coriander leaves, cooked in a sea of yoghurt and a variety of spices, according to a classic Mughalai recipe. A mutton curry recipe fit for a dinner party menu that will leave your guests wanting more. Non-vegetarians who enjoy mutton dishes will enjoy mutton koftas. The soft, juicy Lamb meatballs are air fried to save calories and then cooked in a creamy tomato sauce to make a complete dinner. The mutton koftas can be frozen. This Paleo, Gluten-Free, Nut-Free, and Dairy-Free Lamb Kofta is made in one pot.

2.Baigan ki longe

Famous Foods of Uttar Pradesh

A traditional recipe from the state of Uttar Pradesh is Baingan Ki Lonje. Many people dislike eggplants, but this innovative recipe will allow even eggplant haters to try this delicious dish. The eggplants are covered with a spicy and aromatic onion mixture and then cooked slowly to absorb all of the flavours. The secret is in the freshly ground spice blend that goes into the onion masala, which is then slathered on the eggplants.

For a weekday meal, serve Baingan Ki Lonje (Uttar Pradesh Style Brinjal Sabzi) with steamed rice, Methi Jowar Roti, and Awadhi Style Dal Masoor Musallam.


Famous Foods of Uttar Pradesh

Bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami, or bedmi puri aloo sabzi are all popular names for this dish. Bedmi aloo is a popular street cuisine in the Hindi-speaking areas of Delhi, Haryana, Madhya Pradesh, Uttar Pradesh, and Rajasthan, and is usually served as a breakfast or early brunch. This urad dal packed crispy puri is served with a spicy aloo sabzi aka potato curry and a sweet and spicy mashed pumpkin sabzi as a Dilli street food menu. It’s a satwik dish, meaning it’s vegan and has perfectly balanced flavours. Of course, it’s calorie-dense and makes for a decadent breakfast on a special day or holiday.


Famous Foods of Uttar Pradesh

Gujiyas are sweet dumplings made of maida or flour and filled with a delectable khoya and dried fruit filling. They are famous in Uttar Pradesh, Rajasthan, and Madhya Pradesh. This Indian dish is often produced during the Holi celebration and is deep fried in ghee and dipped in a sweet syrup. The sweet filling takes over your senses as the crisp outer shell cracks in the mouth. There are many various types of gujiyas available nowadays, including dry fruit gujiyas, mawa gujiyas, and even healthy options like baked gujiyas, but nothing matches the classic.

5.Baati Chokha

Top Famous Foods of Uttar Pradesh

This dish, also known as Baati Chokha, is another popular dish in Uttar Pradesh. Wheat dough is used to make the dish, which is baked in a mud oven. Potatoes, tomatoes, and brinjal are included in the chokha. Baati Chokha is the finest traditional meal, served with chat masala, green chutney, and desi ghee. It’s a nutritious round-shaped dish cooked in a traditional oven with lots of ghee and your choice of chokka curry. The texture and appearance are quite similar to those of the classic Rajasthani dal baati dish.

Read more : Top 10 Famous Cuisine of Kerala

6.Lucknowi Biryani

Famous Foods of Uttar Pradesh

Lucknowi biryani, also known as Awadhi chicken biryani, is a unique and traditional manner of producing biryani from Lucknow’s capital city, and is frequently made in the Shahi style with chicken or mutton. Lucknow has long been recognised for its mouth-watering and finger-licking shahi delicacies.Biryani is made up of meat, rice, and other spices that are blended together to create a royal-tasting dish. Because it is such a popular meal in Lucknow, it is known as Lucknowi Biryani and is another popular dish in Uttar Pradesh. This delectable spice blend tastes and smells so good that you’ll keep coming back for more.

7.Bhindi ka salan

top Famous Foods of Uttar Pradesh

Bhindi salan is a traditional South Indian curry. This is a delicious okra curry with just the right amount of spices and flavours. It has a nutty, tangy, and spicy flavour. Bhindi Salan is a healthy okra dish that is vegan and gluten-free.
Bhindi salan is a traditional South Indian curry. This is a delicious okra curry with just the right amount of spices and flavours. It has a nutty, tangy, and spicy flavour. Bhindi Salan is a healthy okra dish that is vegan and gluten-free.
Bhindi ka salan, often known as bhindi salan, is a traditional Hyderabadi dish. In Hyderabad, this is highly popular. However, even if you do not live in Hyderabad, you will enjoy these salan delicacies.
This curry features a sour tamarind taste, as well as a nutty flavour from the peanuts and sesame seeds.As a side dish, I enjoy this acidic, nutty, spicy curry. This dish can also be served as a main course with chapati or paratha. Steamed rice is the perfect accompaniment.

8.Tunday Kebab


Lucknow’s soft Tunday kebabs are known for their savoury, melt-in-your-mouth flavour. These kebabs are cooked with lamb or buffalo meat and over a hundred spices to give them a distinct flavour. The Tunday Kebab has been around since the 17th century. Due to his advanced age, the Nawab had lost many of his teeth and was yearning his favourite Kebabs, which he couldn’t chew. As a result, the Nawab devised a plan to conduct a cookery competition.The candidates were given the task of preparing a kebab that would melt in the Nawab’s mouth while still tasting delicious. Many chefs from around India attempted it, but to no effect. That was until chef Hajid Murad Ali created the ultimate kebab, which the Nawab praised for its exquisite flavour.

9.Rasedaar Aloo

The curry is customizable, and you may adjust the tang and heat levels to suit your preferences. This gravy has a tart flavour thanks to the tomatoes. The spices blend very beautifully with the tomatoes, giving it a rich flavour. Peas can be added to the curry for flavour. This potato gravy is also suitable for fasting. When making for fasting, add sendha namak (rock salt).
Rasedar refers to a curry or sauce that has a little thin consistency, while ‘aloo’ refers to potatoes. Many tiny establishments or eateries in north India, particularly Uttar Pradesh, serve aloo rasedar with pooris or kachoris. This popular combination is also available at the local railway stations.

10.Galawati Kebab 


The kebabs are a staple of Awadhi cuisine and a must-try for any foodie eager to get their teeth into something tasty. This dish consists of a delicious minced meat kebab seasoned with a variety of spices. The kebabs melt in your mouth as soon as you bite into them, leaving you wanting more. Galawati or Galouti Kebabs were a regal delicacy at the period, and the nawabs were known for eating them.


The cooking style known as ‘Dum Pukht’ was invented by the bawarchis (royal chefs) of the Nawabs of Lucknow. To pack in all of the deep earthy flavours and aromatic spices, the dish is cooked for many hours over a low heat. This cooking process is peculiar to Lucknow.

Indian cuisine is one of the most flavorful and subtle in the world. Geographical and climatic factors influence the cuisine consumed in different places of India. As a result, there is no flavour homogeneity between the North, South, or East and West. However, Uttar Pradesh is home to a plethora of flavours that are just astounding.

Not only are we thrilled with Uttar Pradesh food, but also with sweets such as Balushahi, Gajar Ka Halwa, and Gond Ke Laddu, to name a few. As a result, we spent time researching, debating, and compiling a list of 25 famous Uttar Pradesh meals flavoured with diverse species and traditional cooking techniques. Famous Foods of Uttar Pradesh

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