Top 7 sweet dishes of goa |2020|
Hello everyone Welcome back to my new blog..!!! I hope you’ll are doing well.Today I’m going to tell you some of the famous and popular – Top 7 sweet dishes of goa |2020|.Adding some sweetness to your beautiful life with some delicious and tasty sweets of GOA..!!!
Dodol is formed using coarsely ground raw paddy rice flour, black jaggery, coconut milk, and cashew nuts. The coconut is ground and therefore the juice/ milk is extracted. it’s traditionally cooked on firewood. the top result’s a pudding-like sweet which just about melts in your mouth. it’s mostly made for Christmas. Sugar isn’t used then dodol gets its taste from the delicious Goa jaggery. Its colour are often either brown or dark brown.
Those who have never tasted this sweet may be a bit put off by the colour, but we promise you that once you do taste it you will be hooked on. Keep it in your refrigerator and serve sliced
This is a kind of layered pudding. It takes time to organize this lovely dessert as each layer has got to be baked first before adding subsequent one. Bebinca usually has 7 to 16 layers. In many places, it’s served with vanilla ice-cream. you’ll eat all the layers directly or peel one layer at a time and savour all. Many people ask where to urge bebinca in Mumbai. Popularly referred to as the queen of Goan desserts, it’s coconut milk because the prima iory ingredient.
Pinag/ Pinaca is another favourite sweet in the Goan folk. The Goan rice wont to make this sweet has got to be sprinkled with salted water to offer it moisture and is then lightly roasted. Peppercorns, cloves, ginger juice, jaggery, and coconut give the favored pinag its unique flavour. it’s usually moulded into an equivalent shape because the Goa croquettes.
Kulkuls, an excellent sweet to organize with the family, are made everywhere India at Christmastime. They are hottest within the Goan region and should have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo within the Konkani language, which suggests worms. That’s not very appetizing, so it’s more appealing to think of them as shells or curls.Traditionally this kul kul recipe is made using maida(white flour) but I have replaced it with wheat flour and trust me you will have no complaints, it tastes soo crunchy and yummy.Kulkuls are crispy delights which people tend to binge eat. Flour, semolina, milk/ coconut milk, sugar, eggs, and ghee are made into a tough dough which is then rolled on a fork then deep fried. You’ll see tons more kulkuls around during Christmas season.
Paloleo harnesses the flavour of turmeric leaves. Ground rice is spread on the leaves and crammed with a coconut jaggery mix. it’s then steamed which transfers the stunning haldi flavour onto the rice. they will even be crammed with a gram dal and sugarcane jaggery mix. Patolleo is pronounced at pathayo, it is a Goan sweet prepared for the feast of the idea of Mary. The time when the primary corn is obtainable for an honest harvesting season. Lets find out how to form the Patoleo!Goan Patoleo are mostly prepared at special occasions like Solemnity of Assumption of the Mary Mary which is on August 15th. it’s also India’s Independence Day . Sao Joa Feast and at Ganesh Chaturti. On of these Occasions, this Goan Patoli or Goan Patoleo is ready and shared with friends and neighbors.
This sweet might not have a big presence in markets but it are often ordered specially. to form this dessert, thick syrup , scraped semi-tender coconut, and bread/ egg whites are boiled and thickened. Cashew nuts, raisins, and lots of other dried fruits are often added. ingredient is employed to form a lattice pattern on top.
Coconut toffee is a good option for those who love sweets. It usually has a pinkish hue and contains milk, ground coconut, cashew nuts, cardamom powder, and vanilla extract.The mild chewiness and rich flovor of this toffee is really Mind-blowing.
So this were some of the famous and popular – Top 7 sweet dishes of goa |2020|
I hope you will surely try this sweets…
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